Breakfast Lasagna

Sarah Carlson

By
@Blondie_B



pinch tips: How to Crack an Egg with One Hand


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Ingredients

1 pkg
lasagna noodles
1 lb
ricotta cheese
2
eggs
6 Tbsp
unsalted butter
6 Tbsp
flour
3 c
milk
1/2 tsp
dry mustard
1/4 tsp
nutmeg
2 Tbsp
red wine
1/2 tsp
tomato paste
1 Tbsp
olive oil
4
cloves garlic
1 lb
cooked ham, thinly sliced
1/2 lb
gruyere cheese, grated
1/2 lb
mozzarella cheese, grated
1/4 lb
parmesan cheese, grated
fresh parsley, minced
salt and pepper to taste

Directions Step-By-Step

1
Prepare noodles according to package directions.
2
Mix ricotta cheese with eggs.
3
Prepare white sauce: melt butter in medium saucepan, add flour, stirring until smooth. Add milk slowly using whisk.
4
Cook slowly until sauce is smooth and thickened. Add dry mustard, nutmeg, and salt.
5
Stir in wine and 1/2 of the parmesan cheese.
6
In small pan, saute garlic in oil. Remove garlic, add oil to sauce. Stir in tomato paste.
7
Layer ingredients into a 13 X 9 X 2 lasagna pan starting with a thin layer of sauce. Next a layer of noodles followed by the ricotta cheese and egg mixture, the ham, the gruyere and the mozzarella cheese.
8
Top with sauce and parmesan cheese. Repeat, starting with noodles, until finished, ending with sauce and parmesan cheese. Sprinkle with parsley. Bake at 350 for 35 to 45 minutes in a preheated oven. Let stand for 10 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy