Breakfast Ham Bake
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- 8 slice
- bread, remove crust and butter
- 1/2 lb
- ham, ready to eat, chopped
- 1 1/2 c
- 4 large
- 8 oz
- medium cheddar cheese, shredded
1Beat eggs and milk; add salt and pepper to taste. Set aside.
2In a 9x9 baking dish place 4 of the buttered bread slices(butter both sides of bread). Top bread with 1/2 the ham and 1/2 the cheese. Repeat layers, bread, ham and ending with cheese. Now pour egg mixture over top. Bake in preheated 350 degree oven for 1 hour. When baked let set 15 minutes before serving.