Breakfast Casserole

Brenda Smith

By
@brenda60

Brandi came home from her boyfriends house one day said his mom cooked this and she loved it. So Mrs. Linda gave her the recipe and Brandi made it for us . Wow this was a big hit for my grandboys there was none left after we all ate some. ENJOY!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
approx. 12
Prep:
30 Min
Cook:
1 Hr 30 Min

Ingredients

8 slice
bread cubed (perferably whole grain
2 c
shredded cheddar (sharp med.)
2 lb
sausage, cooked ,drained, and crumble
4
eggs
2 c
milk
1/4 tsp
dry mustard
1 can(s)
cream of mushroom soup

Step-By-Step

1Layer the bread on bottom, then layer of sausage, then cheese in a 9 X 13 dish.

2Then mix eggs,1 1/2 cups of milk, dry mustard (I use a little more mustard) Mix Well

3Pour over sausage mixture in 9 X 13

4I refrigerate 12-24 hours- easy to make a head and you can make this and freeze it.

5When ready to cook (Oven 300) mix cream of mushroom soup and 1/2 cup milk

6Frost the top of the casserole, put in oven and cook for 1 1/2 hours. ENJOY!

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy