Breakfast Casserole

Suzy Dudley

By
@LilSuzHomemaker

Easy brunch casserole


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Serves:

8

Prep:

20 Min

Cook:

1 Hr

Ingredients

6 slice
white bread, no crust
1 lb
bulk sausage
1/2 pkg
shredded hash brown potatoes
2 c
shredded cheddar jack cheese
2 c
half and half
6
eggs
1 tsp
ground mustard
1/2 tsp
salt
dash(es)
pepper

Directions Step-By-Step

1
Preheat oven to 350 degrees
2
Partially cook sausage in a skillet, remove and set aside.
3
Put potatoes in the same skillet and cook.
4
Butter a 9x13 pan and line with bread, spread sausage over bread, layer with potatoes, cover with shredded cheese.
5
In a separate bowl, beat eggs, half & half, salt, pepper and dry mustard. Pour in pan over bread/sausage/potatoe mixture.
6
Bake for 45-60 minutes until eggs are done. Check center of casserole to make sure eggs are not runny.

About this Recipe

Course/Dish: Breakfast Casseroles