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Family Tested & Approved
white bread, no crust
shredded hash brown potatoes
shredded cheddar jack cheese
Preheat oven to 350 degrees
Partially cook sausage in a skillet, remove and set aside.
Put potatoes in the same skillet and cook.
Butter a 9x13 pan and line with bread, spread sausage over bread, layer with potatoes, cover with shredded cheese.
In a separate bowl, beat eggs, half & half, salt, pepper and dry mustard. Pour in pan over bread/sausage/potatoe mixture.
Bake for 45-60 minutes until eggs are done. Check center of casserole to make sure eggs are not runny.