Breakfast Casserole

Suzy Dudley

By
@LilSuzHomemaker

Easy brunch casserole

Rating:
★★★★★ 1 vote
Serves:
8
Prep:
20 Min
Cook:
1 Hr

Ingredients

6 slice
white bread, no crust
1 lb
bulk sausage
1/2 pkg
shredded hash brown potatoes
2 c
shredded cheddar jack cheese
2 c
half and half
6
eggs
1 tsp
ground mustard
1/2 tsp
salt
dash(es)
pepper

Step-By-Step

1Preheat oven to 350 degrees
2Partially cook sausage in a skillet, remove and set aside.
3Put potatoes in the same skillet and cook.
4Butter a 9x13 pan and line with bread, spread sausage over bread, layer with potatoes, cover with shredded cheese.
5In a separate bowl, beat eggs, half & half, salt, pepper and dry mustard. Pour in pan over bread/sausage/potatoe mixture.
6Bake for 45-60 minutes until eggs are done. Check center of casserole to make sure eggs are not runny.

About this Recipe

Course/Dish: Breakfast Casseroles