Breakfast Casserole Recipe

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Breakfast Casserole

Joyce Lowery

By
@jlowery55

This is a good casserole to make the night before and have for breakfast. The first time I ate this was at Jill Hodge's house for one of our women's group meetings.


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Rating:
★★★★★ 1 vote
Serves:
8
Prep:
24 Hr
Cook:
40 Min
Method:
Bake

Ingredients

6
eggs, beaten
1 qt
pork sausage
1 c
cheddar cheese, grated
1 stick
margarine
1/4 tsp
black pepper
1 tsp
salt
1 tsp
dry mustard
2 c
half and half
6 slice
white bread with crusts removed

Step-By-Step

1Melt margarine in a 13x9-inch baking dish.

2Tear the bread up in small pieces and place them in the margarine.

3Brown and drain the sausage. Spoon sausage over the bread.

4Sprinkle cheese on top of sausage.

5Combine beaten eggs, milk, mustard, salt, and pepper. Mix these ingredients in a blender.

6Pour mixture over the mixture in the baking dish. Bake at 350 degrees for 35 - 40 minutes. The cheese will rise to the top.

7May prepare, cover, and refrigerate overnight. A little more baking time is required if casserole is cold.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern