Breakfast Casserole Recipe

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Breakfast Casserole

Joyce Lowery

By
@jlowery55

This is a good casserole to make the night before and have for breakfast. The first time I ate this was at Jill Hodge's house for one of our women's group meetings.


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Rating:

Serves:

8

Prep:

24 Hr

Cook:

40 Min

Method:

Bake

Ingredients

6
eggs, beaten
1 qt
pork sausage
1 c
cheddar cheese, grated
1 stick
margarine
1/4 tsp
black pepper
1 tsp
salt
1 tsp
dry mustard
2 c
half and half
6 slice
white bread with crusts removed

Directions Step-By-Step

1
Melt margarine in a 13x9-inch baking dish.
2
Tear the bread up in small pieces and place them in the margarine.
3
Brown and drain the sausage. Spoon sausage over the bread.
4
Sprinkle cheese on top of sausage.
5
Combine beaten eggs, milk, mustard, salt, and pepper. Mix these ingredients in a blender.
6
Pour mixture over the mixture in the baking dish. Bake at 350 degrees for 35 - 40 minutes. The cheese will rise to the top.
7
May prepare, cover, and refrigerate overnight. A little more baking time is required if casserole is cold.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern