breakfast casserole
(4 ratings)
Great recipe when family comes in for holiday. Prepare the night before and bake in the morning.
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(4 ratings)
yield
10 serving(s)
method
Convection Oven
Ingredients For breakfast casserole
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6 slicebread
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2 Tbspbutter
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1 lbsausage
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1-1/2 ccheddar cheese, shredded
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6eggs, beaten
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2 cmilk
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1 tspsalt
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1 tsppepper
How To Make breakfast casserole
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1Remove crust from bread. Spread butter on bread and place bread in greased 13x9 casserole dish.
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2Cook sausage until brown, drain, and then spoon over bread. Sprinkle with cheese.
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3Combine eggs, milk, salt and pepper; mix well. Pour over ingredients in pan. Cover and refrigerate until morning.
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4Remove from fridge 15 minutes before cooking. Bake at 350 for 45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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