Breakfast Casserole

Cheryl Howard

By
@Cheryl_Howard

Great recipe when family comes in for holiday. Prepare the night before and bake in the morning.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

10

Method:

Convection Oven

Ingredients

6 slice
bread
2 Tbsp
butter
1 lb
sausage
1-1/2 c
cheddar cheese, shredded
6
eggs, beaten
2 c
milk
1 tsp
salt
1 tsp
pepper

Directions Step-By-Step

1
Remove crust from bread. Spread butter on bread and place bread in greased 13x9 casserole dish.
2
Cook sausage until brown, drain, and then spoon over bread. Sprinkle with cheese.
3
Combine eggs, milk, salt and pepper; mix well. Pour over ingredients in pan. Cover and refrigerate until morning.
4
Remove from fridge 15 minutes before cooking. Bake at 350 for 45 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American