Breakfast Casserole

Lynnda Cloutier


An oldie but a goodie.Source: Unknown

pinch tips: How to Crack an Egg with One Hand




1 pound regular flavor jimmy dean (or other) pork sausage
10 eggs, lightly beaten
3 cups milk
2 tsp. dry mustard
1 tsp. salt
6 cups cubed bread
1/2 tsp. ground black pepper
2 cups shredded sharp cheddar cheese
1/2 cup sliced mushrooms, optional
1 medium tomato, seeded and chopped, optional
1/2 cup thinly sliced green onions, optional

Directions Step-By-Step

Preheat oven to 325. In large skillet, cook sausage over medium high heat, stirring frequently until thoroughly cooked and no longer pink. IN large mixing bowl, mix eggs, milk, mustard and salt; stir well. Distribute half the bread cubes evenly in buttered 13 x 9 inch baking dish. Sprinkle with half the pepper, half the cheese, half the sausage and half of each optional ingredient. Repeat layering using remaining bread cubes, pepper, cheese, sausage and optional ingredients. Pour egg mixture evenly over the casserole. Bake, uncovered, for 55 to 60 minutes or until eggs are set. Tent with foil if top begins to brown too quickly. Makes 6 servings.

About this Recipe

Course/Dish: Breakfast Casseroles