Breakfast casserole

Ara Tootle

By
@Tootleara

Everyone love's this recipe.It is easy & quick.I found this recipe in Dumas Arkansas from a little Baptist church cookbook.


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Rating:
★★★★★ 1 vote
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Ingredients

1 large
crescent rolls
Dozen medium
egg
1 lb
bulk pork sausage
8 oz
cheddar cheese, shredded

9X13 INCH OBLONG PAN

Step-By-Step

Step 1 Direction Photo

1Open crescent roll's.roll them out.do not take apart.lay crescent roll's in un-greased baking pan.press seam's together to form a bottom crust.

Step 2 Direction Photo

2Scramble fry 1 pound bulk sausage.In a colander drain sausage well.

Step 3 Direction Photo

3Beat 1 dozen medium egg's in a large bowl. Pour the beaten egg's in pan on top of crescent roll's then pour in the prepared sausage. pour 8 0z of cheddar cheese on top. Bake in 350% oven.for about 30 min.you may need to bake longer for some oven's.when the cheese melt's it will be done.

Step 4 Direction Photo

4You may substitute the sausage with bacon bits.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
Hashtags: #pleasure, #crowed