Breakfast Casserole

Belinda Loucks

By
@bettyboop97055

The best part about this recipe is that it can be made the night before. Always a big hit with our family.


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Comments:

Prep:

45 Min

Cook:

1 Hr 40 Min

Ingredients

1 pkg
jimmy dean sausage (tube)
8 oz
diced ham
1 c
bacon (fried crisp & crumbled)
1 can(s)
cream of mushroom soup
1 can(s)
cream of potato soup
4 c
shreddded raw potato
1 to 1-1/2 c
milk
1 qt
egg substitute
1 to 1-1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Put bacon in a skillet and cook until crispy and lay on a paper towel to drain. Place sausage & diced ham in a skillet and cook until sausage is done. Place all sausage, ham & bacon on the bottom of a casserole (9x13) baking dish.
2
Spread shredded potatoes over meat mixture. Pour eggs over the potatoes.
3
In a medium mixing bowl add, soups & milk. Mix well and pour over potatoes.
4
Bake at 375 degrees for 1 to 1-1/2 hours; remove top with cheese and bake another 10 min.

About this Recipe