Breakfast Casserole Recipe

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Breakfast Casserole

Krystal Jordan

By
@SkittlesofDoom

It's a hash brown casserole with a little bit of a twist. Nothing too scary, but just enough to make it perfect for breakfast or for dinner :)


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

1 Hr

Ingredients

1 lb
frozen hash browns, thawed
1 can(s)
cream of chicken soup
1 c
sour cream
1/2 c
milk
2 1/4 c
(8 oz) grated cheddar cheese
1/4-1/2 c
diced bell peppers
1 medium
onion, diced
1/2 lb
thick cut bacon
1 pkg
(sleeve) ritz crackers, crushed
1 stick
plus 2 tbsp melted butter
dash(es)
salt and pepper, to taste

Directions Step-By-Step

1
In a large skillet saute onion and bacon until the bacon is just browned. Remove from heat and set aside.
2
In a large mixing bowl combine: soup, sour cream, milk, 1 stick melted butter, 2 cups cheddar cheese, salt and pepper. Mix until blended.
3
Add the bacon and onion to the mixing bowl. Mix in the bell peppers and hash browns until evenly combined.
4
Place in a greased 13x9 inch baking dish and spread evenly. top with the remaining cheddar cheese and Ritz Crackers. Drizzle the remaining melted butter over the top.
5
Bake at 350 degrees for 1 hour or until the top is a nice golden brown. Let cool for about 5 minutes before serving.

About this Recipe