Breakfast Casserole

Emma Van Every

By
@acequiamama

It says breakfast....but mostly we eat it for dinner!


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Serves:

6-8

Prep:

30 Min

Cook:

1 Hr

Ingredients

1 lb
ground sausage cooked
3 c
fresh grated potatoes, pressed
1/4 c
butter sliced into pats
2 c
sharp cheddar shredded cheese
16 oz
small curd cottage cheese
6
eggs

Directions Step-By-Step

1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
2
In the prepared baking dish, stir together the shredded potatoes, spacing the pats of butter on top. Line the bottom and sides of the baking dish with the mixture.
3
In a bowl, mix the sausage, Cheddar cheese, cottage cheese, and eggs. Pour over the potato mixture.
4
Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles