Breakfast Casserole

Emma Van Every

By
@acequiamama

It says breakfast....but mostly we eat it for dinner!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr

Ingredients

1 lb
ground sausage cooked
3 c
fresh grated potatoes, pressed
1/4 c
butter sliced into pats
2 c
sharp cheddar shredded cheese
16 oz
small curd cottage cheese
6
eggs

Step-By-Step

1Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch square baking dish.
2In the prepared baking dish, stir together the shredded potatoes, spacing the pats of butter on top. Line the bottom and sides of the baking dish with the mixture.
3In a bowl, mix the sausage, Cheddar cheese, cottage cheese, and eggs. Pour over the potato mixture.
4Bake 1 hour in the preheated oven, or until a toothpick inserted into center of the casserole comes out clean. Let cool for 5 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles