By Monica Burchett CrazyWomanRanch
This is what my kids love on Christmas morning, or anytime they all come home. IF you have any leftover, it's even better the next day, but that hardly ever happens here. Got this recipe from my sister-in-law, and it can be adjusted to fit your personal tastes.
This will be assembled in layers, and I have found that if I season each layer with salt and pepper as I go, the seasoning is better blended.
Top biscuits with 1/2 of crumbled bacon, 1/2 of chopped bell peppers and 1/2 of minced onion.
Top this layer with 1/3 of the shredded cheese.
Cut your 2nd can of biscuits and cut into quarters for your 2nd layer, and cover with other half of bacon, bell peppers and onions, cover with 1/3 of the shredded cheese.
Cover this layer with your last can of quartered biscuits, cover the biscuits with the last 1/3 of shredded cheese.
When it's just me and the hubby, I add jalepenos, and fresh tomatoes. Be adventurous, you can't do it wrong!
Shelley Simpson Shellasim - Mar 4, 2012
David Brandon FRESHBAKEDIN48 - Nov 24, 2012
Hello ,is this small cans of biscuits or large ? Sounds great! David
Monica Burchett CrazyWomanRanch - Sep 21, 2013
Sorry haven't been on in a long time-small can of biscuits, the kind the come in pack of 4 cans. :)
David Brandon FRESHBAKEDIN48 - Sep 21, 2013
Thanks a bunch ,will give it a try..... David