Monica Burchett Recipe

Breakfast Bundt

By Monica Burchett MGsVisions


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake

Monica's Story

This is what my kids love on Christmas morning, or anytime they all come home. IF you have any leftover, it's even better the next day, but that hardly ever happens here. Got this recipe from my sister-in-law, and it can be adjusted to fit your personal tastes.

Ingredients

3 can(s)
canned biscuits
1 pkg
bacon
2
bell peppers, i like red
1
sweet onion
2 c
sharp cheddar cheese, shredded
6
eggs
salt, pepper for seasoning

Directions Step-By-Step

1
Spray bundt pan with nonstick spray, set aside. Fry bacon to desired crispness--I like mine crispy enough that it will easily crumble.
This will be assembled in layers, and I have found that if I season each layer with salt and pepper as I go, the seasoning is better blended.
2
While bacon is cooking, mince your onion, and chop bell peppers. You can add or delete different veggies, I've added baby portabello mushrooms as well, just depends on what you like. Once bacon is finished, crumble it -- kitchen shears work great to get uniform pieces. Also, you can now preheat your oven to 350 degrees.
3
Now you will assemble in layers--you will have 3 layers of biscuits. Take one can of biscuits, cut into quarters and spread in bottom of bundt pan.
Top biscuits with 1/2 of crumbled bacon, 1/2 of chopped bell peppers and 1/2 of minced onion.
Top this layer with 1/3 of the shredded cheese.
Cut your 2nd can of biscuits and cut into quarters for your 2nd layer, and cover with other half of bacon, bell peppers and onions, cover with 1/3 of the shredded cheese.
Cover this layer with your last can of quartered biscuits, cover the biscuits with the last 1/3 of shredded cheese.
4
Beat the 6 eggs in a medium size bowl til very well blended, then pour evenly over the layers in your bundt pan. Bake at 350 for 30-35 minutes. Top will be golden brown. Let sit for 2 minutes, then invert onto plate, serve warm and enjoy!

When it's just me and the hubby, I add jalepenos, and fresh tomatoes. Be adventurous, you can't do it wrong!

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern

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7 Comments

user
Jan 31, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
user
Bobby Webb Bobdoescooking
Feb 1, 2014
Sounds good Monica...you have been PINCHED!!! Bobby
user
Bobby Webb Bobdoescooking
Dec 20, 2013
Hi Monica, I would like to invite to you to my discussion group. It's called, "EVERYTHING MEXICAN". Just click justapinch.com/...everything-mexican hope to see you there...BOBBY
user
David Brandon FRESHBAKEDIN48
Sep 21, 2013
Thanks a bunch ,will give it a try..... David
user
Monica Burchett MGsVisions
Sep 21, 2013
Sorry haven't been on in a long time-small can of biscuits, the kind the come in pack of 4 cans. :)