Breakfast Awaits Recipe

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Breakfast Awaits

Christina Vasquez

By
@mendozavasquez

I think the name comes from having to wait a least 8 hours to dig into it. Enjoy!


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Prep:

8 Hr

Cook:

40 Min

Ingredients

1 lb
breakfast sausage
6 slice
white bread, toasted and cubed
1 c
chedder cheese, grated
8 large
eggs
2 c
milk
1 tsp
dry mustard
1 tsp
salt
1/2 tsp
pepper

YOU MAY CHOOSE TO ADD:

other cooked breakfast meats
onion
bell pepper
mushrooms
spinach
etc.

Directions Step-By-Step

1
Bring a large nonstick skillet to med. heat. Add the sausage and cook until browned. If you are adding any veggies (all except for spinach, if using spinach add in step 2, along with the meat mixture) to the casserole you will need to add them to the sausage about halfway through the cooking process to ensure they get a good saute.
2
Arrange the bread on the bottom of a well buttered 13x9 inch baking dish. Scatter the well drained meat mixture over the bread. Sprinkle on the cheese.
3
Mix the eggs, milk, dry mustard, and salt in a bowl. Pour over the bread and meat mixture. Seal the baking dish with foil and refrigerate for at least 8 hours.
4
When ready to bake, remove from the refrigerator leaving the foil on and set on the counter for no more then half hour to allow the pan to get to a slight room temperature.
5
Bake covered with foil at 350 degrees for 40 min. Uncover and bake for an additional 12-15 min. until the top is golden. Enjoy!