Blueberry-Orange French Toast Casserole
- 6 slice
- whole wheat bread,cut into 1" pieces
- 1 c
- fresh blueberries (not frozen)
- 1/2 c
- 1/4 c
- 2 large
- 4 large
- egg whites
- 1 Tbsp
- grated orange peel
- 1/2 tsp
Coat 8" square baking dish with cooking spray.
Combine bread and blueberries in prepared baking dish.
Whisk in eggs , egg whites, orange peel,and vanilla.
Pour over bread mixture;toss to coat.
Let stand 5 minutes.
Let stand 5 minutes before serving.