Biscuits & Gravy Breakfast Casserole
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|10 oz||tube of buttermilk biscuit dough|
|1 pkg||powdered gravy pouch|
|1 lb||sausage, any flavor|
|1 c||cheese, shredded|
|salt and pepper, to taste|
Austin, TX (pop. 790,390)
Member Since Jul 2011
Hearty and perfect for a cold morning. No one will be left hungry with this one!
Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
Brown the sausage & drain.
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
Cut and serve. It's delicious warm right out of the oven!