Phyllis Lawson Recipe

Biscuits & Gravy Breakfast Casserole

By Phyllis Lawson zachsbiggestfan


Rating:
Serves:
6-8
Prep Time:
Cook Time:
Method:
Bake
Comments:

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Ingredients

10 oz
tube of buttermilk biscuit dough
6
eggs
1 pkg
powdered gravy pouch
1 lb
sausage, any flavor
1 c
cheese, shredded
1/2 c
milk
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
2
Brown the sausage & drain.
3
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
4
Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
5
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
6
Cut and serve. It's delicious warm right out of the oven!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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132 Comments

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Sheila Kremer bkzmom
Tuesday, May 19 at 8:48 PM
I gave this recipe a 5-star rating.
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Sheila Kremer bkzmom
Tuesday, May 19 at 8:48 PM
Made this tonight for supper as I was hungry for biscuits and gravy--this was wonderful!!
user
Apr 10, 2015 - Bobby Webb shared this recipe with discussion group: "HOW'S YOUR WEATHER".
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Carolyn Zierke TheFarmerette
Apr 10, 2015
I gave this recipe a 5-star rating.
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Henrietta Toomey Hen2me
Feb 16, 2015
Excellent recipe! We have taken it to gatherings and there have never been leftovers! Our kids love it and said they have had leftovers which are better the next morning!
Thank you Phyllis! You rock!