Biscuits & Gravy Breakfast Casserole


Phyllis Lawson Recipe

By Phyllis Lawson zachsbiggestfan


Rating:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake
Comments:

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Ingredients

10 oz
tube of buttermilk biscuit dough
6
eggs
1 pkg
powdered gravy pouch
1 lb
sausage, any flavor
1 c
cheese, shredded
1/2 c
milk
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
2
Brown the sausage & drain.
3
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
4
Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
5
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
6
Cut and serve. It's delicious warm right out of the oven!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids


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131 Comments

user
Keisia Johnson kekej83
Aug 10, 2015
I gave this recipe a 5-star rating.
user
kathy bieri kbieri
Jul 19, 2015
We love sausage, biscuits and gravy, and we all agreed that this casserole is so much better! My husband went back for thirds, which has never happened, LOL! Great by itself or with fruit! Thanks for sharing; it's a keeper!!
user
Shelley Inglis dannwn
Jun 15, 2015
I make this at LEAST once a month! Sausage and gravy is my favorite breakfast, and when I saw it in casserole form I was in heaven!! I have it for supper :D, then heat the leftovers for breakfast :D. Thank you so much for this recipe!!
user
Sheila Kremer bkzmom
May 19, 2015
I gave this recipe a 5-star rating.
user
Sheila Kremer bkzmom
May 19, 2015
Made this tonight for supper as I was hungry for biscuits and gravy--this was wonderful!!