Phyllis Lawson Recipe

Biscuits & Gravy Breakfast Casserole

By Phyllis Lawson zachsbiggestfan


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake
123 Comments:

Phyllis' Story

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Ingredients

10 oz
tube of buttermilk biscuit dough
6
eggs
1 pkg
powdered gravy pouch
1 lb
sausage, any flavor
1 c
cheese, shredded
1/2 c
milk
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
2
Brown the sausage & drain.
3
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
4
Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
5
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
6
Cut and serve. It's delicious warm right out of the oven!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids


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123 Comments

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SuAnne Pinoniemi Ismellcake
Jan 8, 2015
It's our favorite. Like most, I have added a couple things here and there to change it up a bit. Our favorite add in's are hashbrown potatoes, red pepper and sharp cheddar cheese. Layer biscuits, sausage, chopped red pepper, shredded cheddar, the eggs and gravy on the top. Love to make it on Sunday so the two of us can have it for breakfast again on busy weekday mornings.
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Pam Barker pamikins76
Jan 8, 2015
I found this recipe one day when I was looking to do breakfast for supper. I had everything to make it so thought I would try it. I must say it was a huge hit with my family. I have made it several times now and still love it.
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Pam Barker pamikins76
Jan 8, 2015
I tried this recipe and say it's Family Tested & Approved!
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Peggy Sanders boomer1952
Oct 24, 2014
I was just looking at this recipe again......We haven't tried it yet but we might this weekend! Our favorite is biscuits and gravy!! Can't wait to try it. Also, instead of the chemical laden package gravy mix I guess we could make our own gravy. :( Sorry, just being a smarty pants! Sometimes if I don't make gravy from scratch I'll buy the gravy powder mix in bulk from a local grocery store. Its awesome and I think healthier! NO FAT/GREASE ADDED! :))
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Theresa Camm Theresa_Camm
Oct 24, 2014
I tried this recipe and say it's Family Tested & Approved!