Phyllis Lawson Recipe

Biscuits & Gravy Breakfast Casserole

By Phyllis Lawson zachsbiggestfan


Recipe Rating:
Serves:
6-8
Prep Time:
Cook Time:
Cooking Method:
Bake
128 Comments:

Phyllis' Story

Hearty and perfect for a cold morning. No one will be left hungry with this one!

Blue Ribbon Recipe

Notes from the Test Kitchen:
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Ingredients

10 oz
tube of buttermilk biscuit dough
6
eggs
1 pkg
powdered gravy pouch
1 lb
sausage, any flavor
1 c
cheese, shredded
1/2 c
milk
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
2
Brown the sausage & drain.
3
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
4
Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
5
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
6
Cut and serve. It's delicious warm right out of the oven!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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128 Comments

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Henrietta Toomey Hen2me
Feb 16, 2015
Excellent recipe! We have taken it to gatherings and there have never been leftovers! Our kids love it and said they have had leftovers which are better the next morning!
Thank you Phyllis! You rock!
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Cathy LaFay CathyCat67
Feb 16, 2015
I have also made it with no cheese. I never use a full cup of cheese either. However you make it, it will be delish!!
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Jeanne Valentine 6528
Feb 16, 2015
Thanks Cathy..I can"t decide which one yet..don"t want it to be too "cheddary"..I"ll probably use a combination:)
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Cathy LaFay CathyCat67
Feb 15, 2015
Jeanne just use whatever cheese you like and tastes good to you. Ive done it with colby and with cheddar and even mozzarella but those are what I like or already had in my fridge :) Hope that helps
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Jeanne Valentine 6528
Feb 15, 2015
Want to make this..I didn't see anywhere comments on what kind of cheese taste the best in this recipe..if someone could answer nthis it would be greatly appreciated..Thanks