Biscuits & Gravy Breakfast Casserole Recipe
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Biscuits & Gravy Breakfast Casserole


Phyllis Lawson Recipe

By Phyllis Lawson
zachsbiggestfan


Hearty and perfect for a cold morning. No one will be left hungry with this one!

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Rating:
Serves:
6-8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

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Notes from the Test Kitchen:
Biscuits and gravy was my favorite breakfast food as a kid. Well, actually, it still is as a matter of fact! This breakfast casserole was REALLY good and would be great for company or a brunch. Just add some fresh fruit and you've got an easy breakfast!

Ingredients

10 oz
tube of buttermilk biscuit dough
6
eggs
1 pkg
powdered gravy pouch
1 lb
sausage, any flavor
1 c
cheese, shredded
1/2 c
milk
salt and pepper, to taste

Directions Step-By-Step

1
Preheat oven to 350. Take a 13x9-in pan and spray with cooking spray (or smear with butter). Cut biscuit dough into 1" pieces, and line the bottom of the pan.
2
Brown the sausage & drain.
3
Scatter the browned sausage over the biscuit pieces, then top with shredded cheese.
4
Whisk eggs and milk with a pinch of salt and pepper, then pour over the pan.
5
Make gravy according to instructions, and pour over the pan. Bake for 30-45 minutes, depending how hot your oven runs.
6
Cut and serve. It's delicious warm right out of the oven!

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern
Other Tags: Quick & Easy, For Kids

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