Best Ever Breakfast Casserole Recipe

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Best Ever Breakfast Casserole

Emilee Raguindin

By
@foodienomnom

My fiance and I were contemplating dinner and both had a craving for breakfast foods! We put together this delicious casserole simply by combining our favorite savory breakfast treats! :)
The outcome was delicious! Its made out of breakfast foods but we ate it for dinner and were very happy with it!


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Serves:

3-5

Prep:

35 Min

Cook:

55 Min

Ingredients

1/2
yellow onion (chopped)
1 lb
bacon (chopped)
1 lb
country sausage
5-7 clove
fresh garlic
1 pkg
sliced mushrooms
1/2 pkg
frozen hash browns
8 large
eggs
2 c
shredded cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees. Cut uncooked bacon into small one inch pieces. Cook in large skillet on med-high heat till done. Poor 1/2 package of frozen hash browns into a greased baking dish and set aside.
2
While bacon is cooking dice the onion and mushrooms and mince the garlic. Set aside.
3
Once the bacon is done cooking, remove it from the skillet and remove all but 2-3 tablespoons of the bacon grease from the skillet. Reduce heat to medium and add the onions,mushrooms and garlic to the skillet. Cook 10-15 minutes or until the onions are soft. Place the onion mixture in a large bowl and set aside.
4
Brown the country sausage and drain the grease. Add sausage and bacon to the onion mixture. Mix together and put it in the refrigerator for 10-15 minutes.
5
in a separate bowl, beat together 8 large eggs. once the meat and onion/mushroom mixture has cooled slightly, poor the beaten eggs into the mixture.
6
Poor the egg, meat, onion and mushroom mixture over the hash browns. Cover the baking dish with foil and bake for 45-55 minutes. During the last 5-10 minutes of cooking, remove the foil and sprinkle with shredded cheese.
7
Remove from oven and allow 5 minutes for dish to cool. Then, enjoy!

About this Recipe