Basic Quiche - you pick the main ingredients
Our 2 favorite flavor combos would be-
Asparagus with crab
Caramelized mushroom and onions
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- 1 Tbsp
- 5 large
- 1 1/4 c
- heavy cream
- salt and pepper
- deep dish frozen pie crust
1Preheat oven to 375 degrees.
2Combine eggs, flour, cream, salt and pepper in a blender until mixed well or mix well with a hand mixer. Set aside.
3Layer your ingredients of choice in the pie crust...
***You can use 2 reg. size pie crusts instead of the one deep dish, it works out well, especially since there always seems to be extra egg mixture. Perhaps I just use to many ingredients in the quiche...lol
***You can also use mini pie crusts and make mini quiches, using many flavors. Making everyone at the table happy!
4Pour egg mixture over the top.
5Bake 45 minutes or until egg mixture is set. Let rest 10-15 minutes. Cut into 8 wedges and serve.
-2c fresh chopped spinach, 1/2# of crumbled bacon, and 1 1/2c shredded swiss cheese.
-1c cooked asparagus, 1/2# chopped crab, 3/4c shredded swiss cheese, and 3/4c of shredded cheddar.
-1c carmelized mushrooms and onions, 1/2c grated parmesean cheese, 1/2c shredded swiss cheese and 1/2c shredded cheddar cheese. Can add diced ham to this one too, if desired.
-1/2# crumbled bacon, fried onions, shredded potatoe, thawed. 1 1/2 c monteray jack cheese or cheddar.
etc. etc. etc. mix and match to create your own families favortie blend!