Basic Quiche - you pick the main ingredients

Wendy Rusch

By
@snooksk9

This quiche recipe is so simple and so yummy...I believe it originated from Paula Deen.
Our 2 favorite flavor combos would be-
Asparagus with crab
and
Caramelized mushroom and onions


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Comments:

Method:

Bake

Ingredients

1 Tbsp
flour
5 large
eggs
1 1/4 c
heavy cream
salt and pepper
1
deep dish frozen pie crust

Directions Step-By-Step

1
Preheat oven to 375 degrees.
2
Combine eggs, flour, cream, salt and pepper in a blender until mixed well or mix well with a hand mixer. Set aside.
3
Layer your ingredients of choice in the pie crust...
***You can use 2 reg. size pie crusts instead of the one deep dish, it works out well, especially since there always seems to be extra egg mixture. Perhaps I just use to many ingredients in the quiche...lol
***You can also use mini pie crusts and make mini quiches, using many flavors. Making everyone at the table happy!
4
Pour egg mixture over the top.
5
Bake 45 minutes or until egg mixture is set. Let rest 10-15 minutes. Cut into 8 wedges and serve.
6
Ingredient Ideas-

-2c fresh chopped spinach, 1/2# of crumbled bacon, and 1 1/2c shredded swiss cheese.

-1c cooked asparagus, 1/2# chopped crab, 3/4c shredded swiss cheese, and 3/4c of shredded cheddar.

-1c carmelized mushrooms and onions, 1/2c grated parmesean cheese, 1/2c shredded swiss cheese and 1/2c shredded cheddar cheese. Can add diced ham to this one too, if desired.

-1/2# crumbled bacon, fried onions, shredded potatoe, thawed. 1 1/2 c monteray jack cheese or cheddar.

etc. etc. etc. mix and match to create your own families favortie blend!

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy