Family Tested & Approved
hash brown potato patties, frozen (or 1 pkg frozen hash browns)
spary a shallow baking dish or a deep cookie sheet with non-stick spray, and make a single layer of hash browns (I found the patties have a better flavor in the end but do NOT use tator tots)
bake for 15-20 minutes until golden
mix eggs, salt, pepper and cream cheese until well blended then mix in ham
remove potatoes from oven, add 1/2 the cheese and bake 5 minutes or until melted
remove potatoes and cheese from oven and cover evenly with egg and ham mixture, return to oven and bake 30-40 minutes or until middle is set and eggs are done.
serve with remaining cheese, chopped tomatoes, onions, sour cream and salsa or whatever you prefer