Baked French Toast Casserole Recipe

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Baked French Toast Casserole

Sharon Voss

By
@svossnv

I had never made this recipe until today, for our Christmas Breakfast Potluck at work. I told everyone I was using them as my guinea pigs because I would get honesty from my co-workers. Well they loved it, not only am I posting it here, but emailing the recipe to quite a few co-workers tonite. Even a known raisin hater tried it and complimented how good it was. Enjoy


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Comments:

Serves:

4-6

Prep:

24 Hr

Cook:

45 Min

Ingredients

1 pkg
raisin bread
8
eggs
2 c
milk (almond milk is quite tasty to use)
1 Tbsp
cinnamon
1/4 c
butter
1/2 c
brown sugar
1 c
raisins, and peeled and chopped apple, pecans or walnuts, if desired
1 c
maple syrup

Directions Step-By-Step

1
Place bread cubes in greased 9x11 pan, In a large bowl whisk eggs, milk and cinnamon. Pour over bread. Dot with butter. Cover and refrigerate 30 mins or longer (overnight is best)
2
Remove from refrigerator, sprinkle with brown sugar, raisins, apples and nuts. Drizzle with
maple syrup.
3
Cover and bake at 350* 30-35 minutes; uncover and bake 10 minutes or until knife inserted in center comes out claen. Let stand 5 min. Serve with additional maple syrup if desired.

About this Recipe

Hashtag: #Casserole