Baked Blueberry French Toast Swirl

Recipe Rating:	1 Rating5
Categories:	Breakfast Casseroles, French, Quick & Easy, For Kids
Keywords:	toast, blueberry
Serves:	8
Prep Time:	15 Min
Cook Time:	45 Min

Ingredients

1	loaf cinnamon swirl bread (16 ounces)
3/4 c	blueberries, fresh or frozen
3 c	half and half or milk
6	egg
2 tsp	pure vanilla extract
	cinnamon-sugar or confectioners' sugar
	whipped butter
	pure maple syrup

Pinched by ttodd4jesus, and 86 more.

Erin Mascroft

Well Seasoned

Ware, MA (pop. 73,260)

MumOfThree

Member Since Dec 2011

Erin's Notes:

Being a busy mom of three...quick, easy and delicious recipes are always a must. This is a Christmas morning tradition in my house and can be made the night before. Just pop it in the oven when you wake up and savor the aroma of it baking while you open gifts!! ENJOY

Directions

Cut the bread into cubes.

Place bread cubes and blueberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, milk (or half-and-half) and vanilla extract in a medium bowl with a fork or whisk.

Pour the egg mixture over the bread cubes and blueberries.

Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.

Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Dollop with butter and sprinkle with the cinnamon-sugar.

Serve with syrup.