Baked Blueberry French Toast Swirl
|Categories:||Breakfast Casseroles, French, Quick & Easy, For Kids|
|1||loaf cinnamon swirl bread (16 ounces)|
|3/4 c||blueberries, fresh or frozen|
|3 c||half and half or milk|
|2 tsp||pure vanilla extract|
|cinnamon-sugar or confectioners' sugar|
|pure maple syrup|
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DirectionsCut the bread into cubes.
Place bread cubes and blueberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, milk (or half-and-half) and vanilla extract in a medium bowl with a fork or whisk.Pour the egg mixture over the bread cubes and blueberries.
Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.Bake at 350°F. for 45 minutes or until a knife inserted in the center comes out clean. Dollop with butter and sprinkle with the cinnamon-sugar.
Serve with syrup.