Baked Blueberry French Toast Swirl
|1||loaf cinnamon swirl bread (16 ounces)|
|3/4 c||blueberries, fresh or frozen|
|3 c||half and half or milk|
|2 tsp||pure vanilla extract|
|cinnamon-sugar or confectioners' sugar|
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|pure maple syrup|
Being a busy mom of three...quick, easy and delicious recipes are always a must. This is a Christmas morning tradition in my house and can be made the night before. Just pop it in the oven when you wake up and savor the aroma of it baking while you open gifts!! ENJOY
Place bread cubes and blueberries into a lightly greased 3-quart shallow baking dish. Beat the eggs, milk (or half-and-half) and vanilla extract in a medium bowl with a fork or whisk.
Stir and press the bread cubes into the egg mixture to coat. Refrigerate for 1 hour or overnight.
Serve with syrup.