Bagel (quickie) Quishe Recipe

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Bagel (quickie) Quishe

Peggy Donley

By
@pggdonl

Our family always has what we call a quickie on special occasions like Christmas morning so we can talk, open presents, have coffee and breakfast is done in 30 minutes because we made it the night before.


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Serves:

8

Prep:

25 Min

Cook:

30 Min

Ingredients

CRUST

1 pkg
thin bagels, found in bread isle

FILLING

1 lb
bacon
1/2 c
sweet onion chopped
4 c
shredded cheddar or colby jack
12
eggs
1 1/2 c
milk, 2%
1 tsp
parsley flakes
pinch
salt and pepper to taste

Directions Step-By-Step

1
Spray a 9x13 pan lay 1/2 sliced bagels in bottom of pan and save the rest.
2
Chop bacon in small pieces and fry in skillet. When bacon almost done saute onions with bacon. Pour bacon mixture over bagels and cover this with 2 cups cheese and remaining bagels.
3
Whisk together eggs, parsley, milk, salt and pepper. Pour mixture over bagel layers and top with remaining cheese. Cover with foil and refrigerate 8 hours or overnight. In morning preheat oven to 400* and bake for 30 minutes until eggs are firm.

Serve warm

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy
Hashtag: #easy