Bacon Frittata-kl Recipe

No Photo

Have you made this?

 Share your own photo!

Bacon Frittata-kl

Kristi Luce

By
@thisgrandmascookin

I made this for breakfast Thanksgiving morning. Everyone loved it.


Featured Pinch Tips Video

Comments:

Serves:

10

Prep:

35 Min

Cook:

35 Min

Ingredients

8
lg eggs
6 slice
bacon
1
onion, chopped
10
potatoes, new red
1 c
cheese, shredded
1 Tbsp
shortening
1 tsp
chili powder
1 tsp
seasoning salt

Directions Step-By-Step

1
Add potatoes and a dash of salt to 4 qts water and heat to boiling. Cover and cook until potatoes skins split, about 20 min. Drain and set aside to cool.
2
Preheat oven to 375 F.
3
Rub shortening on sides and bottom of 13x9 pan.
4
Chop onion.
5
Cut bacon into small pieces.
6
Cook bacon until crisp. Remove and set aside.
7
Cook onion in bacon grease until soft. Remove and set aside.
8
Chop potatoes into small chunks or shred.
9
Place in bottom of a 13x9 pan.
10
Sprinkle 3/4 of the bacon on top of the potatoes.
11
Beat eggs with the chili powder and seasoning salt. Pour over potatoes and bacon, mixing to coat.
12
Sprinkle with the cheese and top with the remaining bacon.
13
Bake for 35 minutes or until eggs are done and cheese is bubbly.

About this Recipe

Course/Dish: Breakfast Casseroles