Bacon-Cheese Pull-Aparts

Debra Harrelson

By
@daffyb

To kick it up a notch added red pepper, black pepper, and garlic.

Cooked it in 2 batches - each half in a corning ware 1 1/2 qt size dish.

Cooked in toaster oven at 350° for 23 minutes.


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Comments:

Serves:

8

Prep:

15 Min

Cook:

25 Min

Ingredients

1 large
egg
2 Tbsp
milk
1 can(s)
(16.3-oz.) pillsbury® grands!® flaky layers refrigerated original biscuits
1 pkg
(2.1-oz.) precooked bacon, cut into 1/2-inch pieces
3/4 c
cheddar cheese - shredded
1/4 c
green onions (4 medium) - finely chopped

Directions Step-By-Step

1
Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
2
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
3
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

About this Recipe

Other Tag: Quick & Easy
Hashtags: #eggs, #Casserole