Pauline Greenwood Recipe

Bacon Breakfast Bake

By Pauline Greenwood SugarCookie


Recipe Rating:
Cooking Method:
Bake

Pauline's Story

This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French bread and more bacon the next time around. Everything is always better with "Just a Pinch" more bacon!

Ingredients

8 slice
bread
2 c
shredded cheddar cheese
7 slice
bacon
4
green onions
2
tomatoes
6
eggs
1 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 c
milk

Directions Step-By-Step

1
Preheat oven to 350.
2
Cook bacon until crispy.
3
Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices.
4
Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.
5
Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours.
6
Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy


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26 Comments

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Marian Arbour yfcsc
Jun 3, 2013
When we are at the cottage with the family of 12 or 14 we take turns in making brecky,,,lunch and dinner..so we get to try different recipes and I will try this the next time we are at the lake..the kids and parents will love this dish I know for sure.
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Marla Burton OzarkPantry
Apr 9, 2013
Thank you for the great recipe Pauline. I have a bed and Breakfast on the windy Plains of SW Kansas, and I am going to try this for my next guests!
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Pat Duran kitchenchatter
Nov 6, 2012
Congratulations on your "blue ribbon" Pauline- this sounds delicious!!!
Hugs,Pat
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Cathy Nunn CJNUNN
May 18, 2012
Oh goodness yes!! This looks wonderful and I would use an entire 12 ounce package of bacon to make this! My husband is not a fan of casseroles, but considering what is all in this, I believe he would enjoy this very much! I can almost taste it now myself... ;-) Thank you for sharing this recipe! I am definitely going to try this soon! My brother and his 2 sons will be coming to visit fairly soon, this this would go over well.
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Aug 1, 2011 - Monica H shared this recipe with discussion groups: What's Cookin' Today? Dreams of Cheese