Bacon Breakfast Bake

Recipe Rating:	14 Ratings4
Categories:	Breakfast Casseroles, Eggs, Quick & Easy, Meat Breakfast
Collections:	Bring on the Bacon!

Ingredients

8 slice	bread
2 c	shredded cheddar cheese
7 slice	bacon
4	green onions
2	tomatoes
6	eggs
1 Tbsp	dijon mustard
1 Tbsp	worcestershire sauce
1 c	milk

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Pauline Greenwood

Well Seasoned

Iowa City, IA (pop. 67,862)

SugarCookie

Member Since Dec 2009

Pauline's Notes:

This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.

Comments from the Test Kitchen:

This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French bread and more bacon the next time around. Everything is always better with "Just a Pinch" more bacon!

Directions

Preheat oven to 350.

Cook bacon until crispy.

Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices.

Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.

Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours.

Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.

Comments

1-12 of 25 comments

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Rachel Goss gossmisfit

Dec 21, 2009

Now this is something my grown children will love to try.

Polly Anna Polly

Dec 31, 2009

My daughter made this with diced honeybaked ham (left from Christmas dinner) instead of bacon and we liked it even better!

Pauline Greenwood SugarCookie

Feb 4, 2010

what a good idea! you're daughter is on to something... delicious!

Linda Miller thefoodroom

Mar 24, 2010

This is really good with frozen shredded hash browns in place of the bread and cooked crumbled sausage.
Just be sure and thaw and drain the hashbrowns before mixing.

Pauline Greenwood SugarCookie

Mar 29, 2010

mmmm... sounds good, linda!

Jan Mullikin jmulliki

May 10, 2010

I'd love this for supper one night. Sounds good with ham, bacon, more bread---sounds like you can't hurt this recipe by changing it around to suit whatever you have on hand. That's my kind of recipe! Thanks!

Jan O-D deeohdee

May 10, 2010

I'm sorta confused with the bacon on dir #2:Is the sliced bacon cooked when you lay it with the other stuff,tho that doesn't sound right?Then where does the chopped (cooked/un) bacon come from?HELP needed PLEASE!~j

Pauline Greenwood SugarCookie

May 24, 2010

Woopsie... sorry jan. you are absolutely right. i fixed the directions so i hope they r much clearer now. i must have been in a HURRY when i typed them originally. :-)

Kim Dupree Pursesandpumps

Nov 23, 2010

This does sound great definitely going to try I can eat breakfast anytime day or night I like going to a al night restaurant and eating around 2 or 3 in the morning, I don't know why but nothing beats it!