Bacon Breakfast Bake
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|2 c||shredded cheddar cheese|
|1 Tbsp||dijon mustard|
|1 Tbsp||worcestershire sauce|
Iowa City, IA (pop. 67,862)
Member Since Dec 2009
This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.
This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French bread and more bacon the next time around. Everything is always better with "Just a Pinch" more bacon!
Preheat oven to 350.
Cook bacon until crispy.
Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices.
Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.
Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours.
Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.