Pauline Greenwood Recipe

Bacon Breakfast Bake

By Pauline Greenwood SugarCookie


This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.


Recipe Rating:
 14 Ratings
Cooking Method:
Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French bread and more bacon the next time around. Everything is always better with "Just a Pinch" more bacon!

Ingredients

8 slice
bread
2 c
shredded cheddar cheese
7 slice
bacon
4
green onions
2
tomatoes
6
eggs
1 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 c
milk
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

1
Preheat oven to 350.
2
Cook bacon until crispy.
3
Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices.
4
Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.
5
Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours.
6
Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy