Pauline Greenwood Recipe

Bacon Breakfast Bake

By Pauline Greenwood SugarCookie


Recipe Rating:
 14 Ratings
Cooking Method:
Bake

Pauline's Story

This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This a great breakfast dish to serve to overnight visitors. It is very easy to prepare and keeps you out of the kitchen so you can be with your guests. I fixed it with white bread, but I would use French bread and more bacon the next time around. Everything is always better with "Just a Pinch" more bacon!

Ingredients

8 slice
bread
2 c
shredded cheddar cheese
7 slice
bacon
4
green onions
2
tomatoes
6
eggs
1 Tbsp
dijon mustard
1 Tbsp
worcestershire sauce
1 c
milk

Directions Step-By-Step

1
Preheat oven to 350.
2
Cook bacon until crispy.
3
Butter bread slices. Arrange buttered bread on work surface and top with bacon, 1/2 of the onion and 1/2 of the cheddar cheese. Top with remaining bread slices.
4
Cut sandwiches in half and arrange in casserole dish, top with sliced tomatoes.
5
Whisk together eggs, mustard, milk and worcestershire sauce and pour over sandwiches. Refrigerate 6-24 hours.
6
Sprinkle casserole with remaining cheese and green onions. Bake 50 minutes to 1 hour or until center is set. Remove from oven and let set 10 minutes. Cut into serving pieces and serve.

About this Recipe

Main Ingredient: Bread
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy