Bacon Apple Breakfast

SK H

By
@Soos

Well my is sister is here and it is bacon apple breakfast soon.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Blue Ribbon Recipe

Notes from the Test Kitchen:
Oh this takes breakfast to a new level. The sweet and savory flavor is so good. And it's moist too. A great weekend breakfast!

Ingredients

2 box
jiffy corn bread
4
eggs
1 1/2 c
milk
1/4 c
butter
3 Tbsp
maple syrup
1/2 tsp
cinnamon
1/2 tsp
salt
1/2 lb
bacon
2 small
apples grated or finely diced
1/2 c
grated cheddar cheese

Directions Step-By-Step

1
Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
2
In a large bowl, stir together the cornbread mix, cinnamon and salt.
3
In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
4
Combine the wet ingredients with the dry ingredients. Mix until well combined.
5
Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
6
Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Bread
Regional Style: American
Collection: Bring on the Bacon!
Other Tag: Quick & Easy