Bacon And Egg Casserole Recipe

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Bacon and Egg Casserole

N.K. Raymond

By
@catluv


Rating:
☆☆☆☆☆ 0 votes

Ingredients

1/4 c
butter, melted
2 c
unseasoned croutons
2 c
onion/garlic croutons
2 c
cheddar cheese, grated
2 c
milk
6 Tbsp
eggs
1 Tbsp
prepared mustard
10 slice
bacon

Step-By-Step

1Cook bacon crisply and crumble.
2Coat a 9x12x2 cassrole dish with vegetable spray.
3Place croutons in casserole and pour butter over them.
4Sprinkle grated cheese over all.
5Mix milk, eggs and mustard and pour over cheese.
6Sprinkle bacon crumbs over all.
7Bake at 325 degrees for 45 minutes.
8Allow casserole to stand for 15 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Other Tag: Quick & Easy