Bacon And Egg Casserole Recipe

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Bacon and Egg Casserole

Cathy Gillespie

By
@circlemoon8

Crock pots are so handy!

Rating:
☆☆☆☆☆ 0 votes
Serves:
10-12
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

1 lb
bacon, cut into bite-size pieces
12
eggs
4 c
frozen hash browns
1 1/2 c
sharp cheddar cheese, shredded
1 c
milk
1/2 c
onion, diced
1/2 c
green bell pepper, choped
1 Tbsp
olive oil
salt and pepper

Step-By-Step

1Spray the inside of the crock pot.
2Heat oil in skillet over medium heat. Sauté onions and green pepper; 3-5 minutes. Set aside, to cool.
3Layer in the crock pot; 1 1/3 cups hash browns on the bottom. Layer 1/3 of the bacon on top of the hash browns, then layer 1/3 of the onion mixture and 1/3 of the cheese. Continue the layers in the same order and amounts.
4In a large mixing bowl whisk eggs and milk until smooth. Pour over the layers in the crock pot. Cover and cook overnight on low; or 5 hours on high.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American