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bacon and egg breakfast bake

Sheilai avatar
Recipe by
Sheila Illes
@Sheilai
Surrey, BC

Served this casserole for breakfast on New Year's Day after preparing a day in advance. It was the perfect time saver and balanced breakfast served with fruit and yogurt. ENJOY!!

►
yield serving(s)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For bacon and egg breakfast bake

  • 4 lg
    croissants
  • 1 Tbsp
    butter
  • 1 - 1 1/2 lb
    bacon
  • 1/2
    onion
  • 1/4 c
    yellow bell pepper
  • 10 lg
    eggs
  • 1 c
    heavy cream
  • 1 c
    grated cheddar cheese
  • 1 c
    grated monterey jack cheese
  • 1 can
    sliced drained mushrooms
  • 1/2 tsp
    pepper
  • 1/2 tsp
    salt

How To Make bacon and egg breakfast bake

  • 1
    generously grease 9 x 13 baking pan with butter
  • 2
    Slice croissants in half lengthwise and lay cut side down to cover bottom of baking dish
  • 3
    Fry bacon, drain and cool. Meanwhile use the same pan to saute chopped onion.
  • 4
    Cut bacon into approx. one inch pieces and spread over croissants. Continue with onion and chopped pepper.
  • 5
    Beat eggs with cream or milk adding salt and pepper to taste. Pour over ingredients in casserole.
  • 6
    Top with cheeses and mushrooms. May baked immediately or kept in fridge overnight before baking.
  • 7
    Bake in preheated 350 deg. oven for approx. 40 minutes or until lightly browned and set in centre.
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