Amish Breakfast Casserole

Angela Pietrantonio


The first time I made this for my kids, I did not tell them there was cottage cheese in it, they loved it! Now of course they know and they ask me to make for a weekend breakfast!

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★★★★★ 1 vote
15 Min
35 Min


1 lb
sliced bacon, diced
1 medium
sweet onion, chopped
eggs, lightly beaten
4 c
frozen shredded hash brown potatoes, thawed
2 c
shredded cheddar cheese
1 1/2 c
cottage cheese
1 1/4 c
shredded swiss cheese


Step 1 Direction Photo

1Preheat oven to 350*.

Cook bacon until crisp (I used the oven method). Drain and dice.
Combine chopped onion, eggs, hash browns, shredded cheddar, cottage cheese and shredded swiss cheese in large mixing bowl. Stir in bacon.

Step 2 Direction Photo

2Transfer into a 13x9-inch baking dish, greased. I line dish with aluminum foil and then spray for easy cleanup.

Step 3 Direction Photo

3Bake in preheated oven for 35 to 40 minutes or when knife inserted in center comes out clean. Let stand for 10 minutes and serve.

7 points per serving

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy