Amish Breakfast Casserole

Angela Pietrantonio

By
@mrsjoepie

The first time I made this for my kids, I did not tell them there was cottage cheese in it, they loved it! Now of course they know and they ask me to make for a weekend breakfast!

Recipe Source~ tasteofhome.com

Rating:
★★★★★ 1 vote
Comments:
Serves:
12
Prep:
15 Min
Cook:
35 Min

Ingredients

1 lb
sliced bacon, diced
1 medium
sweet onion, chopped
6
eggs, lightly beaten
4 c
frozen shredded hash brown potatoes, thawed
2 c
shredded cheddar cheese
1 1/2 c
cottage cheese
1 1/4 c
shredded swiss cheese

Step-By-Step

1Preheat oven to 350*.

Cook bacon until crisp (I used the oven method). Drain and dice.
Combine chopped onion, eggs, hash browns, shredded cheddar, cottage cheese and shredded swiss cheese in large mixing bowl. Stir in bacon.
2Transfer into a 13x9-inch baking dish, greased. I line dish with aluminum foil and then spray for easy cleanup.
3Bake in preheated oven for 35 to 40 minutes or when knife inserted in center comes out clean. Let stand for 10 minutes and serve.

7 points per serving

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Other Tag: Quick & Easy