Amish Breakfast Casserole Recipe

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Amish Breakfast Casserole

Teresa Green

By
@Teresa_Green

This is a wonderful casserole that can be made for breakfast or a brunch and you can double this recipe very easily for a big morning holiday breakfast with the family


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Rating:
★★★★★ 1 vote
Serves:
8-12
Prep:
20 Min
Cook:
40 Min

Ingredients

1 lb
sliced bacon, diced
1 medium
sweet onion, chopped
6
eggs, lightly beaten
4 c
frozen shredded hash brown potatoes, thawed
2 c
shredded cheddar cheese
1 1/2 c
4% cottage cheese
1 1/4 c
shredded swiss cheese

Step-By-Step

1In a large skillet, cook bacon and onion until bacon is crisp, drain.
2In a large bowl, combine the remaining ingredients; stir in bacon mixture. Transfer to a greased 13x9 baking dish.
3Bake, uncovered, at 350 for 35-40 minutes or until a knife inserted near the center comes out clean. Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles