Weight Watchers French Toast Casserole with Fresh

Lynnda Cloutier

By
@eatygourmet

A cross between French toast and bread pudding, this dish is great for a crowd. To save time, assemble casserole, without baking it, the night before your buffet, then refrigerate it, covered, til cooking time. Soaking the bread for 24 hours makes for a moister dish. The strawberries can be make up to an hour ahead. Source: Weight Watchers

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
30 Min
Cook:
50 Min
Method:
Bake

Ingredients

12 slices low fat raisin bread, cut diagonally in half
3 cups low fat milk, 1 %
2 containers fat free egg substitute,. 4 oz. each
2 tbsp. sugar
1 tsp. vanilla extract
1/2 tsp. cinnamon
1 pint strawberries
3 tbsp. maple syrup
2 tbsp. orange juice
1 tbsp. chopped fresh mint

Step-By-Step

1Preheat oven to 350. Spray a 9 x 13 inch baking dish with cooking spray.
2Arrange bread slices in baking dish. Whisk together milk, egg substitute, sugar, vanilla, and cinnamon in large bowl. Pour milk mixture over bread slices. refrigerate, covered, at least 30 minutes or up 24 hours.
3Bake til knife inserted in center comes out clean and top is lightly browned, about 50 minutes
4Meanwhile, to make strawberries, rinse and hull them. Coarsely chop half of the strawberries and quarter the remaining berries lengthwise. Mix chopped and quartered berries with maple syrup, orange juice and mint in small bowl. Refrigerate, covered til ready to serve. Serve with with casserole. Points value: 2

About this Recipe

Main Ingredient: Bread
Regional Style: American