Sunrise Breakfast Casserole Recipe

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Sunrise Breakfast Casserole

Gi Koontz

By
@gkoontz

My husband loves this for Sunday morning breakfast! There are enough leftovers to eat during the week!


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Rating:

Serves:

16

Prep:

30 Min

Cook:

1 Hr 10 Min

Method:

Bake

Ingredients

2 pkg
breakfast sausage
9
eggs
3 c
milk
1 1/2 tsp
ground mustard
1 tsp
salt
1/2 tsp
pepper
30 oz
pkg frozen shredded has browns, thawed
2 c
shredded mexican blend cheese
1/2 c
diced red bell pepper
1/3 c
thinly sliced green onion
salsa, optional

Directions Step-By-Step

1
Arrange sausages on ungreased baking sheet. Bake at 375 F for 15-20 min, turning once or until sausage is cooked through and lightly browned; drain. Allow to cool slightly. Slice sausage into 1/4 in.coins.
2
In a large bowl, whisk eggs, milk, and seasonings. Add sausage, hash browns, cheese, bell pepper and onions. Pour into a greased 13-in. x 9-in. x 2-in. baking dish. Cover and refrigerate overnight.
3
Remove from refrigerator 30 min. before baking. Bake, uncovered at 350 F for 65-70 min. or until a knife inserted in the center comes out clean. Let stand 10 minutes before serving. Serve with salsa or picante sauce, if desired.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy