Sunday Brunch Casserole

barbara lentz

By
@blentz8

This is a great brunch dish. It lends well to whatever breakfast meat you like best. You can put it together the night before and just throw it in the oven in the morning. It's great to sleep in on Sunday and then pop this in the oven make some coffee and then sit back and enjoy a yummy casserole. Is also great with some mimosa's :)


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Serves:

8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

5 large
eggs
1 c
ham cubed or bacon cooked and crumbled, or sausage browned
8 oz
sharp shredded cheese
1 medium
onion diced
1/2 c
milk
1 can(s)
grands biscuits cut into fourths.
8 oz
cream cheese cubed
salt and pepper to taste

Directions Step-By-Step

1
Preheat oven 350 degrees. Grease a 9x13 pan.
2
Whip the eggs with milk and salt and pepper. Add the meat of choice, onion, and cheese. Place the mixture in the pan.
3
Sprinkle the biscuits and cream cheese over the top. Bake for 20 to 25 minutes.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American