Sausage and Egg Casserole

Russ Myers

By
@Beegee1947

This is one of the classic recipes from my childhood. We always had this breakfast casserole on Christmas morning, and anytime when we had family overnight.


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Comments:

Serves:

8 to 10 Servings

Cook:

1 Hr

Method:

Bake

Ingredients

1 lb
bulk pork sausage
6 large
eggs
2 c
milk
1 c
shredded sharp cheddar cheese
1 tsp
dry mustard
1 tsp
salt
6 slice
bread, cubed

Directions Step-By-Step

1
Day One:

Brown sausage, leaving it in nice size chunks (do not break it up).

Drain well and refrigerate.
2
Beat remaining ingredients (except bread) until light, and fluffy.

Stir in bread : cover and chill overnight.
3
Day Two:

(If left overnight, remove from refrigerator 15 minutes before baking).

Preheat oven to 350 F

Grease a 9 x 13 inch baking pan or casserole dish.

Put in sausage, pour egg and bread mixture over sausage

Bake 45 to 60 minutes.

Serve hot

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Heirloom