Pumpkin Praline Baked Oatmeal

Pat Duran

By
@kitchenChatter

This is a recipe from thesuburbansoapbox.com.. this is such a great recipe by Kellie that I had to share it here. Check out the site of this stay at home mom...


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Comments:

Serves:

8

Prep:

10 Min

Cook:

35 Min

Method:

Bake

Ingredients

3 c
old fashioned oatmeal
1 c
canned solid pumpkin -like libby's
3/4 c
light brown sugar,packed
2 tsp
baking powder
1 tsp
each ground cinnamon, and salt
1/2 tsp
ground nutmeg
1/4 tsp
ground cloves
2 large
eggs
1 tsp
vanilla extract
1 c
milk
1/2 c
melted unsalted butter

TOPPING:

1/2 c
chopped pecans
3 Tbsp
soft butter
1/2 c
light brown sugar,packed

Directions Step-By-Step

1
Preheat oven to 350^. In a large bowl, stir the oats, pumpkin, brown sugar, baking powder, slat cinnamon, nutmeg and cloves. Mix well. Set aside.
2
In another bowl, whisk together the vanilla, eggs, milk and melted butter. Stir into the dry ingredients until well blended.
In a small bowl combine the topping ingredients. Set aside.
3
Pour the pumpkin batter into a 9-inch casserole dish coated with non stick butter spray and sprinkle the pecan mixture over top. Bake for 35 to 40 minutes or until just set. Serve right away. Great with cream or whipped cream too.

About this Recipe

Main Ingredient: Rice/Grains
Regional Style: Southern
Other Tags: Quick & Easy, For Kids