potato bacon egg breakfast skillet

Name: Potato Bacon Egg Breakfast Skillet
Prep time: 5 min
Cook time: 35 min
Cuisine: American
Ingredients: 2 cup(s) ore-ida potatoes o'brien; 3 tablespoon(s) butter; 6 large eggs; 2 tablespoon(s) milk; 1/4 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/2 cup(s) pepper jack cheese, shredded; 1/2 cup(s) cheddar cheese shredded; 1 cup(s) bacon, cooked and crumbled

91 Pinches 1 Photo

Raven Higheagle

Prescott, AZ

Updated on May 30, 2014

Baked Potato Bacon Egg Breakfast Skillet is hearty, easy to make and delicious. It’s creamy, gooey, salty and extremely flavorful! Favorite ingredients such as potatoes, bacon, eggs and cheese can easily be breakfast or dinner. I made this Baked Potato Bacon Egg Breakfast Skillet for brinner, or breakfast for dinner, one night and the boys loved it!

Rate

prep time 5 Min

cook time 35 Min

method Bake

yield Serves 6

Ingredients

2 cups ore-ida potatoes o'brien
3 tablespoons butter
6 large eggs
2 tablespoons milk
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup pepper jack cheese, shredded
1/2 cup cheddar cheese shredded
1 cup bacon, cooked and crumbled

How To Make potato bacon egg breakfast skillet

Step 1

Preheat oven to 350 degrees.

Step 2

Melt butter in a microwave safe pie dish; add potatoes and microwave 8 to 10 minutes.
Step 3

Cook bacon while potatoes are cooking in the microwave
Step 4

Stir together eggs, milk, slat, pepper and pepper jack cheese; pour over potatoes.
Step 5

Bake in a 350 degree oven for 18 to 20 until eggs are almost set.
Step 6

Remove from oven and sprinkle with Cheddar cheese and bacon.
Step 7

Return to oven another 3 to 5 minutes until eggs are set and cheese is melted. Serve immediately.
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