Makeover Sunday Brunch Casserole Recipe

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Makeover Sunday Brunch Casserole

Happy Cook

By
@SeaBreezeKitchen

Presented for the October 2014 Curious Cuisiners meeting by Joan Buckley. A great way to feed a hungry crowd on a Sunday morning.


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Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

6 slice
bacon
1 small
onion, chopped
1 small
green pepper, chopped
1 tsp
canola oil
2- 8 oz box
egg substitute
4
eggs
1/2 c
fat free milk
4 c
frozen hash brown potatoes, thawed
1 c
(4 oz) shredded reduced fat cheddar cheese
3/4 tsp
salt
1/2 pkg
pepper
1/4 tsp
dill weed

Directions Step-By-Step

1
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel and drain. Crumble bacon and set aside. In the same skillet, saute onion and green pepper in oil until tender; remove with slotted spoon.
2
In a large bowl, whisk the egg substitute, eggs and milk. Stir in the hash browns, cheese, salt and pepper, dill, onion mixture and reserved bacon.
3
Transfer to a 9x13 inch pan coated with cooking spray. Bake, covered at 350 for 30-35 minutes or until a knife inserted in the center comes out clean.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy