Hang Town Scramble For One Recipe

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Hang Town Scramble for One

debbie lopez

By
@Debbwl

This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.


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Rating:

Serves:

1

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 Tbsp
oil
1 clove
garlic, minced
1/4 c
onion, minced
1/2 c
fresh mushrooms, sliced
1/4 lb
lean ground beef
1 Tbsp
flour
1/4 c
frozen chopped spinach, thawed and drained
1/4 tsp
worcestershire sauce
1/8 tsp
salt
1/4 tsp
chervil or 1/4 teaspoon marjoram
1
egg

Directions Step-By-Step

1
Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.
2
Add ground beef, breaking into small chunks. Saute until cooked through.
3
Add flour and stir until absorbed.
4
Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.
5
Cook and stir until mixture is bubbling and thickened.
6
Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.
7
Cook just until egg is set. Serve immediately.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy