Hang Town Scramble For One Recipe

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Hang Town Scramble for One

debbie lopez

By
@Debbwl

This scramble was a very popular breakfast here in CA back in the 1970. Which is when I first started making it.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
1
Prep:
5 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

1 Tbsp
oil
1 clove
garlic, minced
1/4 c
onion, minced
1/2 c
fresh mushrooms, sliced
1/4 lb
lean ground beef
1 Tbsp
flour
1/4 c
frozen chopped spinach, thawed and drained
1/4 tsp
worcestershire sauce
1/8 tsp
salt
1/4 tsp
chervil or 1/4 teaspoon marjoram
1
egg

Step-By-Step

1Heat oil in an 8 inch skillet over medium heat. Saute garlic, onion and mushrooms until tender.

2Add ground beef, breaking into small chunks. Saute until cooked through.

3Add flour and stir until absorbed.

4Stir in spinach, Worcestershire sauce, salt and chervil or marjoram.

5Cook and stir until mixture is bubbling and thickened.

6Push hamburger-spinach mixture aside and break egg into center of skillet. With a fork, quickly stir egg to scramble. Cook until almost set. Stir egg into hamburger-spinach mixture.

7Cook just until egg is set. Serve immediately.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy