french toast casserole

How To Make french toast casserole

• 1

  1. Butter 9x13 pan 2. Slice bread into 20 pieces 3. Arrange in two rows 4. Combine remaining ingredients and mix with whisk 5. Pour over bread 6. Cover and refrigerate over night.
• 2

  Topping 2 sticks butter/softened 1 c brown sugar 1 c pecans 2 tbsp. Corn syrup 1/2 tsp. cinnamon 1/2 tsp nutmeg
• 3

  Mix together topping and pour over bread Bake on 350 for 40 minutes Serve with maple syrup
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