French Toast Casserole Recipe

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French Toast Casserole

Cathy Milne

By
@BaggLady

This is so easy, and there are always leftovers that can be reheated in the microwave the next day.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

16-32 slice
cinnamon bread (or cinnamon raisin bread)
4-6 large
eggs
1/4 c
milk
2 Tbsp
cooking oil or spray to coat pan

Step-By-Step

1Preheat oven to 300 degrees for glass pan or 350 degrees for metal pan
2Coat bottom and sides of 13"x9" cake pan with cooking oil or non-stick cooking spray
3In a pie pan (or similar type bowl) crack eggs and add milk. Using a fork mix eggs and milk together.
4Dip bread in egg mixture, coat both sides (using food handling gloves). Place in pan side by side until pan bottom is covered. Then add next layer until all slices are used.
5Cover pan with foil and bake for 30 minutes. Remove foil and cook an additional 5 minutes or until egg mixture on bread is cooked completely.
6Serve hot with butter (to taste) and syrup (if desired).
Enjoy!!

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Bread
Regional Style: American