festive egg squares
(1 rating)
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I don't know the origin of this recipe. But, it is delicious ! Great for a holiday morning or a brunch! I recently added another cheese, for the top of the dish.
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(1 rating)
yield
serving(s)
prep time
45 Min
cook time
30 Min
method
Bake
Ingredients For festive egg squares
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1 lbpork sausage, cooked and drained
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4 ozmushrooms, sliced
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2 mdtomatoes, chopped
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1/2 csliced green onions (with tops)
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1 1/2 tspsalt
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2 cshredded mozzarella cheese (about 8 ozs.)
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1 1/4 cbuttermilk baking mix (diabetics try the low-carb baking mix)
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12 lgeggs
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1 cmilk
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1/2 tsppepper
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1/2 tspdried oregano leaves
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1 cshredded, cheddar cheese
How To Make festive egg squares
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1Preheat oven to 350°F. Grease a 9 x 13 x 2 inch pan.
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2Layer cooked sausage, mushrooms, green onions, tomatoes, and cheese, in the prepared pan.
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3Beat remaining ingredients; pour over sausage mixture. Cook, uncovered, about 20 minutes. Sprinkle the 1 cup of Cheddar cheese on top of dish. Continue cooking, until cheese is melted & eggs are set, about another 5-10 minutes. Don't burn. If eggs need at bit more cooking, cover loosely with aluminum foil, turn oven off, & allow to stay in oven another few minutes. Cut into twelve 3-inch squares.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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