Farmer's Casserole

Lynnda Cloutier

By
@eatygourmet

A nice hearty breakfast that feeds a crowd.Source: unknown


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Serves:

6

Prep:

10 Min

Cook:

45 Min

Method:

Bake

Ingredients

cooking spray
3 cups frozen shredded hash brown potatoes
1 cup diced cooked ham, cooked breakfast sausage or canadian style bacon
3/4 cup wshredded monterey jack cheese with jalapeno peppers or shredded cheddar cheese, 3 oz
1/4 cup sliced green onions, (2)
4 eggs, lightly beaten, or 1 cup refrigerated or frozen egg product, thawed
1 1/2 cups milk or one 12 oz. can evaporated milk or evaporated fat free milk
1/8 tsp. salt
1/8 tsp. ground black pepper

Directions Step-By-Step

1
Preheat oven to 350. Coat a 2 quart square baking dish with cooking spray. Spread potatoes evenly in bottom of prepared baking dish. Sprinkle with ham, cheese and green onions
2
In medium bowl, mix eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
3
Bake uncovered for 40 to 45 minutes or til knife inserted near center comes out clean. let stand for 5 minutes before serving. To make a double batch of this, Prepare as above, but double all ingredients and use a 3 quart rectangular baking dish. Bake uncovered for 45 to 55 minutes or til a knife inserted near center comes out clean. let stand for 5 minutes before serving. Serves 12

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: American