Farmer's Breakfast Recipe 1999

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Farmer's Breakfast 1999

Kathy Payne

By
@Katielou

This has been one of the breakfasts served every year up hunting. Sometimes I use sausage or bacon instead of ham, or if I have a little of each breakfast meat I will combine them.


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

50 Min

Method:

Stove Top

Ingredients

3 Tbsp
butter
3 medium
potatoes, peeled and thinly sliced
4
green onions, sliced
1/2
sweet green pepper, diced
2 c
ham, diced
4 large
eggs, beaten
4 oz
cheddar cheese, shredded
salt and pepper to taste

Directions Step-By-Step

1
In a frying pan, me.t butter over medium heat. sauté vegetables, ham and seasonings for 3 minutes.
2
and cook over low heat until the potatoes are tender about 25 minutes.
3
Pour eggs over vegetables. DO NOT STIR. Cover and cook until eggs are set, about 10 minutes.
4
Sprinkle with cheese. Heat only until the cheese melts. Cut into wedges and serve.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Potatoes
Regional Style: American
Other Tag: For Kids