Easy Ham and Cheese Quiche

Rose M. Helle

By
@recipes4fun

This recipe given to me by my sister who is a great cook. Another family favorite.
I was surprised how fast and easy I was able to put this together. Great use for leftover ham.


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
unbaked pie shell
small
amount of mustard, only enough to coat pie shell bottom
1 c
diced ham
1 c
grated mozzarella cheese
1 Tbsp
fresh chopped basil or 1tsp dried
3
eggs
3/4 c
whipping cream
dash(es)
pepper
1 Tbsp
parmesan cheese, grated

Step-By-Step

Step 1 Direction Photo

1Prebake pie shell at 400 degrees for 5 minutes. Helps to prick the bottom of shell before baking. When cool, "paint" the bottom of the shell with the mustard.

Step 2 Direction Photo

2Mix together: diced ham, mozzarella cheese and basil.

Step 3 Direction Photo

3Sprinkle mixture on the bottom of the pie shell.

Step 4 Direction Photo

4Beat together the eggs, whipping cream, pepper and the Parmesan cheese.

Step 5 Direction Photo

5Pour over the ham and cheese mixture. Bake uncovered at 350 degrees for 30-35 minutes. DO NOT OVERBAKE.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy