Easy Ham and Cheese Quiche

Rose M. Helle

By
@recipes4fun

This recipe given to me by my sister who is a great cook. Another family favorite.
I was surprised how fast and easy I was able to put this together. Great use for leftover ham.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

1
unbaked pie shell
small
amount of mustard, only enough to coat pie shell bottom
1 c
diced ham
1 c
grated mozzarella cheese
1 Tbsp
fresh chopped basil or 1tsp dried
3
eggs
3/4 c
whipping cream
dash(es)
pepper
1 Tbsp
parmesan cheese, grated

Step-By-Step

1Prebake pie shell at 400 degrees for 5 minutes. Helps to prick the bottom of shell before baking. When cool, "paint" the bottom of the shell with the mustard.
2Mix together: diced ham, mozzarella cheese and basil.
3Sprinkle mixture on the bottom of the pie shell.
4Beat together the eggs, whipping cream, pepper and the Parmesan cheese.
5Pour over the ham and cheese mixture. Bake uncovered at 350 degrees for 30-35 minutes. DO NOT OVERBAKE.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy