Easy Ham and Cheese Quiche

Rose M. Helle

By
@recipes4fun

This recipe given to me by my sister who is a great cook. Another family favorite.
I was surprised how fast and easy I was able to put this together. Great use for leftover ham.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
unbaked pie shell
small
amount of mustard, only enough to coat pie shell bottom
1 c
diced ham
1 c
grated mozzarella cheese
1 Tbsp
fresh chopped basil or 1tsp dried
3
eggs
3/4 c
whipping cream
dash(es)
pepper
1 Tbsp
parmesan cheese, grated

Directions Step-By-Step

1
Prebake pie shell at 400 degrees for 5 minutes. Helps to prick the bottom of shell before baking. When cool, "paint" the bottom of the shell with the mustard.
2
Mix together: diced ham, mozzarella cheese and basil.
3
Sprinkle mixture on the bottom of the pie shell.
4
Beat together the eggs, whipping cream, pepper and the Parmesan cheese.
5
Pour over the ham and cheese mixture. Bake uncovered at 350 degrees for 30-35 minutes. DO NOT OVERBAKE.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Other Tag: Quick & Easy