Easy Breakfast for Dinner Casserole

Monica Gower

By
@MGsVisions

We were going out to look at Christmas lights and I needed something hearty but fairly quick to make after coming home from work. Leftovers make a great breakfast!


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Comments:

Serves:

6-8

Prep:

10 Min

Cook:

55 Min

Method:

Bake

Ingredients

12
eggs
1/2 c
milk
1 bag(s)
frozen tater tots
2 c
shredded cheese
1 bag(s)
real bacon bits (2.5 oz)
2 tsp
basil, oregano, black pepper, chili powder of each

Directions Step-By-Step

1
Spray 9x13 casserole dish with non stick spray. Preheat oven to 350 degrees
2
Arrange frozen tator tots in bottom of casserole dish. Cover with the bacon bits. You can fry your own bacon if you want, but remember, this is the EASY version!
3
Beat eggs well, add milk, and seasonings. I use chili powder in place of salt--my fiance has high blood pressure--it's just enough to flavor without making it hot.
4
Pour egg mixture over the bacon and tots, making sure to cover evenly as possible. DO NOT add the cheese yet!
5
Bake for 45 minutes at 350. You may now add the cheese ( I use mozzarella just because I like it, but any kind can be used). Spread evenly over the baked casserole, and return to the oven for an additional 8-10 minutes, just until your cheese begins to melt and slightly brown. Enjoy with salsa or ketchup.
6
Get creative if you have more time and add sauteed onions, mushrooms, bell peppers, Canadian bacon, sausage, etc.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern
Other Tag: Quick & Easy