David's Quiche Loraine

David Kuhlmann


This is a favorite in my house for breakfast or brunch.

Bon Appetite!

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★★★★★ 4 votes
45 Min
50 Min


1 lb
bacon cut in small pieces and cooked
1 bag(s)
shredded swiss cheese
refrigerated pie crust
1 1/2 pt
half and half
portobello large mushrooms coarse chopped
1 box
frozen spinach
black or red pepper to taste


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1Place the pie crust in a Pyrex type 9" pie dish. Pre bake the pie crust 400 for 7 minutes. While the pie crust is pre baking cook the bacon until cooked. Drain the bacon on paper towels and pat dry of the grease. Then break up the bacon into 1/2" or larger pieces.

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2In one bowl mix 1/2 Swiss cheese bacon mushrooms spinach.

NOTE: Make sure you drain the spinach. I take it between my hands and press the water out then fluff it back up.

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3In another bowl beat eggs half and half and pepper

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4Put the mix of bacon mushrooms spinach and cheese in the pie crust.

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5Then pour the egg mixture over the other ingredients Then sprinkle the rest of the Swiss cheese over the top.

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6Bake in the oven at 350 for 40 minutes. Check to make sure after 40 minutes that the mixture is set, you can test with a tooth pick in the center. If still liquid put back in oven another 5 minutes. Not all ovens bake the same.

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7Once the quiche is set, turn oven up to 400 for 5 minutes to lightly brown the cheese. Now take out of the oven and let cool. About 5 minutes

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8Cut into 8 pieces and serve.

About this Recipe

Main Ingredient: Eggs
Regional Style: Southern