Crock Pot Hash Brown Breakfast Casserole

PJ Humble

By
@pjhumble85

I made this when all my family was home for the holidays, we have 5 sons and 4 grandbabies and wives and girlfriends :) just added some toast and was a filling and perfectly flavored breakfast, you can sub the sun dried tomatoes for reg. tomatoes but I wouldn't recommend it, the flavor from the sun dried tomatoes must makes this! I let it cook over night so it was ready in the morning, just perfect!


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Rating:

Comments:

Serves:

12 (bout 1 cup)

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 pkg
36-32 oz. frozen shredded has brown potatoes
1 pkg
jimmy den hearty original sausage crubles
2 c
shredded mozzarella cheese
1/2 c
shredded parmesan cheese
1/2 c
julienne cut sun dried tomatoes packed in oild, drained
6
green onions, sliced
12
eggs
1/2 c
milk
1/2 tsp
salt
1/4 tsp
ground black pepper

Directions Step-By-Step

1
SPRAY A 6 QT. SLOW COOKER WITH COOKING SPRAY. LAYER 1/2 THE POTATOES ON THE BOTTOM OF THE SLOW COOKER.
2
TOP WITH HALF OF THE SAUSAGE, MOZZARELLA AND PARMESAN CHEESE, SUN DRIED TOMATOES AND GREEN ONION, REPEAT LAYERING.
3
BEAT EGGS, MILK SALT AND PEPPER IN A LARGE BOWL WITH A FORK OR WHISK UNTIL WELL BLENDED.
4
POUR EVENLY OVER POTATOE-SAUSAGE MIXTURE.
5
COOK ON LOW SETTING FOR 8 HOURS OR ON HIGH SETTING FOR 4 HOURS OR UNTIL EGGS ARE SET
6
Substitute 1 pkg. Jimmy DeanĀ® Premium Pork Regular Roll Sausage, cooked, crumbled for Jimmy DeanĀ® Original Sausage Crumbles.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Potatoes
Regional Style: American