Cracker Barrel Cheesy Hashbrown Casserole

Kristin D

By
@DalekAttack

This is the closest to the real deal as it gets, folks! After many years of research, methods, and taste-testing, I've finally cracked the code! Now, you can make this delicious, yummy casserole at home!
Made it for my monthly Breakfast-For-Dinner night, and my boyfriend FLIPPED! We don't really have a Cracker Barrel anywhere near our place, so he was suuuper happy! :)


Featured Pinch Tips Video

Comments:

Serves:

4-6

Prep:

10 Min

Cook:

50 Min

Method:

Bake

Ingredients

2 lb
frozen shredded hashbrown potatoes, thawed
1
regular size can campbell's cream of chicken soup
1/2 medium
yellow onion, finely diced
1/4 c
margarine, melted
2 c
(8 oz.) colby cheese, shredded or diced in a food processor
1/2 tsp
salt
1/2 tsp
ground black pepper

Directions Step-By-Step

1
Preheat oven to 350 F.
2
Combine everything except the hashbrowns in a big bowl until well combined.
3
Add hashbrowns to other ingredients mix well.
4
Scoop into a 9x13 baking dish and bake for 45-50 minutes or until golden brown and bubbly. Allow to sit for 10-15 minutes after it comes out of the oven.

About this Recipe

Main Ingredient: Potatoes
Regional Style: American
Collection: Restaurant Inspired
Other Tag: Quick & Easy