Country Breakfast Casserole

Joyce Lowery

By
@jlowery55

This casserole is tasty and delicious. It can be made the night before, refrigerated, and baked the next morning.


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Serves:

8

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

12 oz
bulk pork sausage
2 c
shredded cheddar cheese
6
eggs, beaten
1 c
water
1/2 c
milk
1 pkg
country gravy mix
6 slice
bread, cut into 1-inch cubes
2 Tbsp
butter, melted

Directions Step-By-Step

1
Preheat oven to 325 degrees. Cook crumbled sausage in a large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage,
2
Beat eggs, water, milk, and gravy mix in medium bowl with wire whisk until well blended. pour over cheese. Arrange bread cubes evenly over the mixture. Drizzle butter over the bread.
3
Bake uncovered 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

About this Recipe

Course/Dish: Breakfast Casseroles
Main Ingredient: Eggs
Regional Style: Southern