Teresa *G*


This recipe was created from my indecision. I was craving a cinnamon roll or cinnamon raisin bread, but I also wanted eggs. French toast came to mind; then a breakfast casserole. So... I combined them, ALL! Viola! A delicious, breakfast or brunch dish with cinnamon, raisins, eggs, brown sugar, butter and (the piece de résistance) real maple syrup.

☆☆☆☆☆ 0 votes
4 to 6
30 Min
45 Min


7 or 8 slice
hearty white bread
4 Tbsp
salted butter
1/4 c
dark brown sugar, firmly packed
1/2 tsp
ground cinnamon
1/4 c
3 large
eggs, beaten
1 pinch
1/2 tsp
granulated sugar
milk to add to eggs to equal 1 cup liquid
1/4 c
pure maple syrup


1Gather all ingredients. Lightly spray or butter an 8"x8" casserole; set aside.
2In a small bowl, cream together butter, brown sugar and cinnamon; stir in raisins; set aside.
3Using a rolling pin, flatten 7 or 8 slices bread.
4Spread butter mixture evenly on each slice of flattened bread; roll up each slice, jelly roll style; use a serrated knife to cut each log, evenly, into 4 or 5 pinwheel slices (about 1 to 1 1/2 inch thick) and place, cut sides up, in prepared dish.
5In a liquid measuring cup, beat together eggs, salt, granulated sugar and enough milk to equal 1 cup.
6Pour evenly over pinwheels in dish. Cover with aluminum foil and refrigerate for at least 2 hours or overnight.
7Remove casserole from refrigerator 15 minutes before preheating oven.
8Place oven rack in middle position; preheat oven to 350ºF.
9Bake at 350ºF, covered with foil, for 20 minutes; remove foil and bake for 10 minutes; remove from oven, evenly pour 1/4 cup maple syrup over all; return to oven and bake, uncovered, for additional 15 minutes.
10Remove from oven, cut into sections and serve with additional syrup and powdered sugar, if desired.
11Cover and refrigerate leftovers.

About this Recipe

Course/Dish: Breakfast Casseroles, Eggs
Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian, Soy Free
Other Tag: For Kids